Paris is one of the most visited cities in the world and it’s famed for its opulent hotels in top locations. But growing competition in the luxury hotel market means that Paris hoteliers have had to stay one step ahead of the game.

This is the next in the series by our office manager Faustine Cressot, giving you regular glimpses of the neighborhood around her desk on the rue de Verneuil. An interview with Jonathan Blot, master pastry chef and creator of Acide Macaron. This brand new setting at 10 Rue du Bac in the 7th arrondissement (district) […]